2 COURSES - £16
3 COURSES - £18
Starters - £5 each
Duck terrine with apple chutney and toast
Soup of the day
Beef spring roll with pineapple salsa and hoi-sin sauce
River Fowey mussels with a creamy sauce and baguette
Grilled fillet of mackerel on a new potato salad with a tomato salsa
Chicken liver parfait with red onion marmalade and toast
Mains - £12 each
A Medley of Roast Dinners
(a tasting combination of all of our beautiful local meat roast dishes)
West country sirloin of beef with roast potatoes, roasted vegetables, Yorkshire pudding and red wine sauce.
Roast pork loin, rosemary potatoes, roasted vegetables and cider sauce.
Duo of salmon and haddock with basil mashed potato and mussel beurre blanc
Chicken breast with panache of vegetables, chive mashed potatoes and a red wine sauce.
Wild mushroom risotto with parmesan and herb salad (V).
Desserts - £4 each
Sticky toffee pudding with caramel ice cream
Chocolate tart with passion fruit sorbet
Trio of chocolate
Rhubarb and apple crumble with vanilla ice cream
Pannacotta with lemon sorbet
A trio of West country cheese and biscuits
New Year Menu