MENUS
Our Sunday Lunch Menu - Sample (July)
2 COURSES - £16 3 COURSES - £18 Starters - £5 each |
Duck terrine with apple chutney and toast |
Soup of the day |
Beef spring roll with pineapple salsa and hoi-sin sauce |
River Fowey mussels with a creamy sauce and baguette |
Grilled fillet of mackerel on a new potato salad with a tomato salsa |
Chicken liver parfait with red onion marmalade and toast |
Mains - £12 each |
A Medley of Roast Dinners (a tasting combination of all of our beautiful local meat roast dishes) |
West country sirloin of beef with roast potatoes, roasted vegetables, Yorkshire pudding and red wine sauce. |
Roast pork loin, rosemary potatoes, roasted vegetables and cider sauce. |
Duo of salmon and haddock with basil mashed potato and mussel beurre blanc |
Chicken breast with panache of vegetables, chive mashed potatoes and a red wine sauce. |
Wild mushroom risotto with parmesan and herb salad (V). |
Desserts - £4 each |
Sticky toffee pudding with caramel ice cream |
Chocolate tart with passion fruit sorbet |
Trio of chocolate |
Rhubarb and apple crumble with vanilla ice cream |
Pannacotta with lemon sorbet |
A trio of West country cheese and biscuits (£3 supplement) |
Children’s Menu
£6.00 each
Bangor’s and mashed potato with broccoli and gravy
Battered fish goujons with skinny chips and mushy peas
Ham, egg and skinny chips
Chicken breast burger with green leaves and chips
Cottage pie with peas
Pasta of the day with choice of sauce
Carbonara
Bolognaise
Tomato and basil
******
Rose & Crown Ice cream
£3.00
Vanilla
Chocolate
Honeycomb
Christmas Menu
New Year Menu
